Monday, June 28, 2010
Not Me Monday - The Road Trip Edition
It's NOT a miracle I'm still alive!
Thursday, June 24, 2010
Isn't It Ironic
Sunday, June 20, 2010
I'm back
I am again gainfully employed. I start teaching summer school July 1st. I am sure I this will give me plenty of material for the blog. It will be so nice to have a boss I am not married to.
The Christmas tree is still up. I have resigned myself to it making it until next Christmas. We are already over half way to Thanksgiving, so I am just going to roll with it.
After two weeks at the pool more or less non stop my children are in fact brown again.
I have found about 3 pounds that I need to lose, but I just can't make myself quit eating crap.
I decided my cell phone was dirty so I thought it would be wise to wash with the sheets from my bed. Apparently that wasn't a good plan.
Holy crap, I typed this entire post without a single mispelling.
Tuesday, April 6, 2010
I'm in Love
Today, I was able to get hamburger meat for $1 a pound, Extra Lean Stew meat for $2 a pound and a rump roast for $4. I got at least 6 meals worth of meat for $10.
I threw the meat in the freezer and predict that next week tacos, roast and stew will be on the menu. What's even better is I already have most of the grocery's I need to complete these meals.
As for this week, I am hoping that after I make the tortellini tonight and a pot of pinto beans tomorrow, the ham will be all gone. I have a sneaky feeling I am going to have to pull one more itteration of ham and something out of the air to get down to the ham bone and make the pintos.
Any ideas other than the standard stuff you find on the internet when you search leftover ham?
Monday, April 5, 2010
Left-Over Ham Recipe
Here's what I am cooking tonight or tomorrow. It's different than most of the leftover ham recipe's you will find out there and it is really easy and good.
Tortellini with Ham and Peas
- 1 lb cheese tortellini
- 1 cup frozen peas
- 3 tbsp butter
- 1/2 cup heavy cream
- salt and pepper
- 1/2 cup grated Parmesan
- 1/4 lb ham chopped
Bring a large pot of salted water to a boil. Cook tortellini until just al dente as package directs. Add peas for last 30 seconds of cooking time.
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, parm and ham. Turn stove on to medium and cook, stirring until everything is heated through about 2-3 minutes.
Not Me Monday - The Locked Out Edition
Big Chocolate did NOT lock himself out of his office last Sunday. He did NOT lock in his keys and cell phone.
He definitely did NOT lock his shoes in his office either. He did NOT have to go downstairs to the Mexican restaurant barefoot to call for help.
I did NOT have to go ring my neighbor's doorbell to bum a ride to my car so that I could go and rescue him.
I am NOT secretly amazed that this story didn't happen in reverse. I would have bet money that I would be the one to be locked out and desperate.
On a completely different note, I did NOT catch my self flipping the imaginary blinker on my shopping cart before I turned left onto the tortilla isle at Walmart this weekend. The traffic in that store was hell I tell you.