I think this is the easiest thing I have ever "cooked". (I use the term very loosely here)
What you need:
1 - 1 1/2 pounds frozen boneless skinless chicken breasts
1/2 bottle Honey Teriyaki Marinade (Lawry's or KC Masterpiece - can't remember now)
1 cup of chicken stock
Directions:
Put hunk of frozen chicken in crockpot. Dump marinade and stock on top. Now for the hard part... Program crockpot to start cooking on low in about 6 hours so the chicken has time to defrost. I cooked mine on low for 2 hours and then on warm for another 2 hours or so. It was perfect - moist and juicy. FWIW I think 4 hours on low might have dried it out too much.
Serve with buttered noodles and veggies if you have anyone that will eat them.
This is a blog hop!