Tuesday, September 28, 2010

Super Easy Crock Pot Teriyaki Chicken

I think this is the easiest thing I have ever "cooked". (I use the term very loosely here)

What you need:
1 - 1 1/2 pounds frozen boneless skinless chicken breasts
1/2 bottle Honey Teriyaki Marinade (Lawry's or KC Masterpiece - can't remember now)
1 cup of chicken stock

Put hunk of frozen chicken in crockpot. Dump marinade and stock on top. Now for the hard part... Program crockpot to start cooking on low in about 6 hours so the chicken has time to defrost. I cooked mine on low for 2 hours and then on warm for another 2 hours or so. It was perfect - moist and juicy. FWIW I think 4 hours on low might have dried it out too much.

Serve with buttered noodles and veggies if you have anyone that will eat them.

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  1. That actually sounds like something I could cook. And that is saying a lot

  2. wow! Super simple and I bet it's great!

  3. I love teriyaki chicken. At home, we usually just make the sauce and then boil the chicken in it. But, I love your no mess no fuss little effort method.


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