2-3 pounds boneless skinless chicken thighs (or more if you only have bone in)
1 pkg lipton beefy onion soup mix
1 cup beef broth
1 cup red wine
pkg mushrooms (baby bella's are best)
1 onion or pkg frozen pearl onions
Season your chicken well with salt and pepper. Brown it in a a couple tablespoons oil or bacon grease if you are adventurous. Layer chicken in your crockpot, dump onion soup mix, mushrooms and onions on top of chicken and pour in beef stock and red wine. Cook on low for 6 hours or high for 2-3 hours.
You can use this same technique to cook a fabulous pot roast too. For other crockpot recipes visit SmockityFrock's What's in your Crockpot Carnival.