Theta Mom inspired me to "cut and dump" dinner tonight. What's even better is that I didn't even have to cut for this recipe. It takes less than 10 minutes hands on time and is delicious every time. Here's the skinny.
You start by grabbing an ass. I mean a rump roast. Season it VERY well with Salt and Garlic powder and sprinkle with flour. I do all of this while the meat is still in it's package so I don't have extra dishes. I'm lazy like that.
Brown seasoned side down and then season the other side while the first side is cooking. I like to shave seconds off where ever I can. When the roast is well browned, remove from the heat and remove to your crock pot. I have a cast aluminum crock pot so I get to cheat and brown in the actual crock pot insert. Again less dishes.
Dump a package of Beefy Onion soup mix on top. Pour in a cup of beef broth and a cup of decent red wine. Your aiming for about 2 cups of liquid here. You know me better than to expect that I would actually measure. If I only have a half cup of wine, I roll with it and use more beef broth. Put the crock pot on low for about 8 hours and dinner is served.
Using the beefy onion, the beef broth and red wine gives the roast that extra rich beefy taste. I use Big House Red when I cook. It's decent wine and it has a screw top (I know it's classy) which makes it so much easier to throw the bottle back in the fridge.